Ground Turkey Dish Recipe - Cooking Index
1 lb | 454g / 16oz | Turkey - ground |
1/2 cup | 31g / 1.1oz | Onions - chopped |
1 tablespoon | 15ml | Chili powder |
1/2 teaspoon | 2.5ml | Salt |
1 | Stewed tomatoes - (16 oz) | |
1 | Kidney beans - (15 oz) | |
3/4 cup | 120g / 4.2oz | Rice - uncooked |
3/4 cup | 177ml | Water |
1/2 cup | 73g / 2.6oz | Bell peppers - chopped |
1 cup | 146g / 5.1oz | Cheddar cheese - shredded |
In a skillet cook onion and peppers until tender. Add meat until no pink remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and water. Cover and simmer, stirring occasionally, for 20 minutes. Serve with cheese on top.
Recipe By: Anita A. Matejka
Source:
Madhur Jaffrey's Quick and Easy Indian Cooking
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