Ground Turkey Burritos Recipe - Cooking Index
Ground Turkey Burritos Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground turkey or beef |
| 1 lb | 454g / 16oz | Onion - chopped (large) |
| 1 lb | 454g / 16oz | Green pepper - chopped (large) |
| 2 | Chiles serranos - (optional) | |
| Minced | ||
| 1 | Garlic - minced | |
| 1 | Refried beans | |
| 1 | Chiles - chopped | |
| 3/4 cup | 177ml | Picante sauce |
| 1 teaspoon | 5ml | Ground cumin |
| 1/2 teaspoon | 2.5ml | Oregano |
| 1 teaspoon | 5ml | Salt |
| 1 | Cayenne | |
| 1 cup | 146g / 5.1oz | Monterey jack cheese -- |
| Shredded | ||
| 8 | Flour tortillas |
Brown the turkey with onion, peppers and garlic. Drain excess fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions: black beans, corn, more chiles, rice, whatever you like.
Source:
Madhur Jaffrey's Quick and Easy Indian Cooking
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