Avocado & Orange Salad With Walnuts

Recipe Ingredients

1/4 cup	36g / 1.3oz	Walnuts - chopped
1 cup	237ml	Sweet orange - sectioned (small)
1/2 cup	73g / 2.6oz	Firm ripe avocado - diced (medium)
1/2 cup	73g / 2.6oz	Turnip - diced
		Red leaf lettuce - torn, - as needed
		Dressing
1 1/2 tablespoons	22ml	Walnut oil -=or=- Peanut oil
		Peanut oil
1/2 tablespoon	7.5ml	Lemon juice -=or=- Lime juice - to taste
1/2 teaspoon	2.5ml	Mint
1/2 teaspoon	2.5ml	Honey
		Black pepper - to taste

Recipe Instructions

Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool.

Combine salad ingredients in a serving bowl & toss with the walnuts. In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.

Source:
The Rowe Inn

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