Grilled Turkey Tenderloin Recipe - Cooking Index
1/4 cup | 59ml | Soy sauce |
1/4 cup | 59ml | Vegetable oil |
1/4 cup | 59ml | Apple juice |
2 tablespoons | 30ml | Lemon juice |
2 tablespoons | 30ml | Dried minced onion |
1 teaspoon | 5ml | Vanilla |
1/4 teaspoon | 1.3ml | Ground ginger |
1 | Garlic powder and pepper | |
2 | Turkey tenderloins |
In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours.
Discard marinade.
Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear.
Source:
Taste of Home - June/July 1997
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