Grilled Turkey Spears With 3 Sauces Recipe - Cooking Index
Grilled Turkey Spears With 3 Sauces Recipe - Cooking Index
| 18 oz | 511g | Turkey breast filets |
| 3 | Limes | |
| 3 1/2 oz | 99g | Mild pepperoni - sliced |
| 2 | Corn cobs | |
| 2 tablespoons | 30ml | Oil |
| 1/2 tablespoon | 7.5ml | Chili powder |
| Sauce 1 | ||
| 1 3/4 oz | 49g | Sweet cream |
| 1 | Banana - soft, mashed | |
| Curry - salt, pepper | ||
| Sauce 2 | ||
| 3 1/2 oz | 99g | Blue cheese - crumbled |
| 3 1/2 oz | 99g | Yogurt |
| Pepper | ||
| Sauce 3 | ||
| 3 1/2 oz | 99g | Sweet cream |
| 1 3/4 oz | 49g | Cranberries - jellied, mashed |
| Horseradish to taste |
Mix the juice from one lime with the oil and the chili powder together. Cut the turkey filets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long skewers and spread with the oil mix and grill for about 10-15 minutes. For the sauces mix all the ingredients together and put in bowls and serve with turkey.
Out of "die Actuelle" magazine.
Translated by Brigitte Sealing
Source:
The Junior League of Kansas City, MO
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