Grilled Turkey Shish Kabob

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Turkey breast tenderloins
1/3 cup	78ml	Chili sauce
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Sugar
2		Bay leaves
8		Mushrooms
8		Cherry tomatoes
		Zucchini medium - (1/2" slices
		Green pepper - (2" squares)
2		Onions - (cut into 1/4's)
2 tablespoons	30ml	Cooking oil

Recipe Instructions

Cut turkey tenderloins into 1 1/2-inch cubes.

Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.

Source:
The Junior League of Kansas City, MO

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