Grilled Turkey Legs

Recipe Ingredients

4		Turkey legs
18 oz	511g	Peaches
4 tablespoons	60ml	Peanut butter - soft
2 tablespoons	30ml	Coconut - grated
1		Garlic
1 tablespoon	15ml	Honey
1		Ingwer - walnut size
		Chili powder

Recipe Instructions

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.

Out of "Die Actuelle" magazine Translated by Brigitte Sealing

Source:
The Junior League of Kansas City, MO

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