Grilled Turkey En Brochette

Recipe Ingredients

4		Turkey tenderloin - steaks(about 1 pound
1/3 cup	78ml	Chili sauce
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Sugar
2		Bay leaves
8		Cherry tomatoes (medium)
8		Mushrooms (medium)
1		Seeded green pepper - cut (large)
		Eighths
2		Peeled - quartered onions (small)
1		Zucchini - cut into (medium)

Recipe Instructions

2 tablespoons Vegetable oil

Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating.

Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6" from heat source, turning occasionally, about 10 to 15 minutes. Brush with reserved marinade while turning.

Source:
The Junior League of Kansas City, MO

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