Grilled Tarragon Chicken With Mustard Sauce Recipe - Cooking Index
6 | Boneless chicken breast - halves | |
3 tablespoons | 45ml | Dijon mustard |
5 tablespoons | 75ml | Chopped tarragon - or |
3 tablespoons | 45ml | Dried tarragon |
5 | Juice of limes - or | |
3 | Lemons (large) |
With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.
Source:
Cooking Live Show #CL8877
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