Aussie: Roseville Tea Sandwiches

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Green onion - minced
1 tablespoon	15ml	Fresh dill - chopped
1 tablespoon	15ml	Capers
1 1/2 teaspoons	7.5ml	Horseradish
1		Pepper
8 slices		Whole wheat bread
1 1/2 teaspoons	7.5ml	Butter, softened
4		Smoked salmon
12		Cucumber slices, thin

Recipe Instructions

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

Source:
Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" - Recipe by Roseville House, Brisbane, Australia

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