Cooking Index - Cooking Recipes & IdeasGrilled Hawaiian Chicken Recipe - Cooking Index

Grilled Hawaiian Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlUnsweetened orange juice
2 tablespoons 30mlUnsweetened pineapple - juice
1 teaspoon 5mlMinced cilantro leaves
1/4 teaspoon 1.3mlSalt
4   Chicken breast - halves, skinned (4 oz)
3/4 cup 109g / 3.8ozFinely chopped pineapple
2 tablespoons 30mlChopped red bell pepper
1   Jalapeno pepper - seeded and
2 tablespoons 30mlMinced cilantro leaves
1 1/2 teaspoons 7.5mlWhite wine vinegar
1 teaspoon 5mlUnsweetened orange juice
1/2 teaspoon 2.5mlPepper - pineapple leaves as

Recipe Instructions

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

Source:
Andrew Schloss

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