 Grilled Chicken With Honey, Lime And Garlic G Recipe - Cooking Index
Grilled Chicken With Honey, Lime And Garlic G Recipe - Cooking Index
| 1/3 cup | 78ml | Fresh lime juice | 
| 2 tablespoons | 30ml | Honey | 
| 4 | Garlic cloves - peeled, ends | |
| And garlic chopped | ||
| 1 | Fresh serrano or - jalapeno pepper, (small) was | |
| Seeded and minced | ||
| 1 | Chipotle pepper in adobo - sauce (sold in cans | |
| Markets) | ||
| 1/4 teaspoon | 1.3ml | Cornstarch | 
| 1 tablespoon | 15ml | Minced cilantro | 
| 4 | Boneless - skinless chicken | |
| Washed and patted - dry | 
Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.
Source: 
Dean Fearing
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