Grilled Chicken Thighs With Curry Butter

Recipe Ingredients

12		Chicken thighs - skin on
		Olive oil
		Salt and freshly ground pepper grilled onions with balsamic onion
2		Vidalia onions
		Oil
		Salt and pepper
		Balsamic vinegar curry butter
8 oz	227g	Unsalted butter - at room temperature plus 1 tablespoon
1/2		Red onion - finely diced
2 tablespoons	30ml	Garlic
1 tablespoon	15ml	Curry powder
		Salt and pepper to taste

Recipe Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the curry butter under skin. Grill for 5 minutes on each side or until done.

Grilled Onions Slice onions, rub them with oil, season with salt and pepper, and splash them with balsamic vinegar. Place on the grill next to the almost cooked chicken thighs, until desired doneness.

Curry Butter: In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.

Source:
TVFN: GRILLIN' and CHILLIN' SHOW #GR3613

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.