Grilled Chicken Breasts

Recipe Ingredients

2		Garlic cloves sliced
1/4 cup	59ml	Dry white wine
5 teaspoons	25ml	Olive oil
1 tablespoon	15ml	Finely chopped fresh basil
		OR 1 1/2 ts dried basil
1 tablespoon	15ml	Finely chopped fresh oregano
		OR 1 1/2 ts dried
		Salt and pepper
1 tablespoon	15ml	Finely chopped mint or
1 1/2 teaspoons	7.5ml	Dried
8 teaspoons	40ml	Skinless - boneless chicken (small)
		Breast halves - (about 2#)

Recipe Instructions

In large shallow bowl or baking dish, combine garlic, wine, olive oil, herbs and salt and pepper. Add chicken, coating well with marinade. Cover and refrigerate 2 to 4 hrs., turning occasionally. Prepare outdoor grill for cooking or preheat broiler. Place chicken on cooking surface of grill or broiler pan. Grill or broil about 3 min.

On each side or until no longer pink in center. Let stand 3 to 5 min.

Before slicing. To serve, cut each breast diagonally into thin slices. Arrange on plate and garnish with lettuce.

Source:
National Broiler Council

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