Grilled Breast Of Chicken W/Maple Whiskey Glaze

Recipe Ingredients

1 teaspoon	5ml	Dried thyme
2		Chicken breasts* boned - skin
1/2 cup	164g / 5.8oz	Pure maple syrup
3 tablespoons	45ml	Jack Daniel's whiskey
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

*Note: Chicken breasts should be boned, skinned and split. Rub thyme over both sides of chicken breasts.

Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)

Source:
Southern Living 1993 Annual Recipes

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