Cooking Index - Cooking Recipes & IdeasGreen Tomatillo Chicken Recipe - Cooking Index

Green Tomatillo Chicken

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   Chicken legs w/thighs
2 tablespoons 30mlSalad oil
1 lb 454g / 16ozFresh tomatillos*
1 lb 454g / 16ozOnion - chopped (large)
2 lbs 908g / 32ozFresh jalapeno chilies (large)
1   Garlic clove - pressed/minced
1/2 cup 8g / 0.3ozFresh cilantro leaves

Recipe Instructions

* - cored and chopped

1. Remove chicken skin. Pour oil into 10-12" frying pan over medium-high heat. Add chicken and brown, turning as needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes. With a slotted spoon, transfer chicken to a platter; keep warm.

2. Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro.

Add salt and pepper to taste.



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