Greek Island Chicken

Recipe Ingredients

		Minutes
4		Chicken breast halves; skin - bone
2 tablespoons	30ml	Olive oil
1		Onion - chopped
30		Garlic - minced
1		Red bell pepper - cut strips
1 1/2 oz	42g	Sun-dried tomato halves - no
1 1/2 cups	355ml	Dry white wine
1/3 cup	78ml	Pitted ripe olives - sliced
1		Lemon - sliced
1 1/2 teaspoons	7.5ml	Cinnamon
1 teaspoon	5ml	Honey
		Salt and pepper
		Parsley; chopped - garnish

Recipe Instructions

In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired.

Source:
Sonoma Sun-Dried Tomatoes

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