Greek Egg-Lemon Chicken (Agrastada)

Recipe Ingredients

1		Chicken - 2 1/2 lbs
		Salted water
5		Eggs
1		Lemon - juice of
		Salt and pepper - to taste
1/4 cup	49g / 1.7oz	Pareve margarine

Recipe Instructions

Place the chicken in a heavy pot. Cover with salted water and bring to a boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a separate plate and cool the chicken. Preheat oven to 350F. Bone the chicken and place all the meat and skin into a low ovenproof casserole. Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs, lemon juice, salt, pepper and margarine.

Pour the sauce over the chicken. Bake 25 minutes, until golden brown.

NOTES : From "The Jewish Holiday Kitchen" by Joan Nathan.

Source:
Joan Nathan

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