Greek Chopped Meat Stuffing

Recipe Ingredients

2		Onions - chopped
1		Celery - chopped
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Ground beef
1		Liver from turkey - finely chopped
1 lb	454g / 16oz	Mild breakfast sausage
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Chopped fresh parsley
1 tablespoon	15ml	Chopped fresh dill
3/4 lb	340g / 11oz	Roasted chestnuts - peeled and coarsely chopped
1/4 lb	113g / 4oz	Pignoli nuts
1/2 cup	80g / 2.8oz	White raisins
1/4 cup	40g / 1.4oz	White rice
1 cup	237ml	- water
1 lb	454g / 16oz	White bread crumbs
		Salt and pepper to taste

Recipe Instructions

Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done.

Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey.

Source:
LHJ

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