Greek Chicken Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Cubed cooked chicken
15 3/4 oz	447g	Canned great northern beans - rinsed and drained
2 1/4 oz	63g	Sliced ripe olives
12		Cherry tomatoes - cut in half
1		Cucumber (medium) cut in half lengthwise and sliced
1/2		Red onion - coarsely chopped (medium)
1/2 cup	73g / 2.6oz	Crumbled feta cheese
1/2 cup	118ml	Light Italian salad dressing
1 teaspoon	5ml	Dried oregano leaves
		Reynolds plastic wrap
		Lettuce leaves

Recipe Instructions

In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and cheese. Stir together Italian dressing and oregano; pour over layered ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, gently toss and serve on lettuce leaves.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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