Greek Chicken And Potatoes

Recipe Ingredients

2		Skinless boneless chicken (large)
		Breast - 3/4" pieces
2		Potato - peeled, 1/4'd
6		Garlic clove - minced (large)
3/4 cup	177ml	Low sodium chicken broth --
		Canned
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Lemon juice - fresh
2 teaspoons	10ml	Oregano - dried, crushed
		Salt and pepper - to taste

Recipe Instructions

Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown, and potatoes are tender, basting occasionally with pan juices, about 30-35 minutes.

Recipe By: Bon Appetit

Source:
Michael's Restaurant - Rochester, MN

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