Great Chili Chicken Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
2 | Chicken breasts - boned | |
And diced | ||
3 cups | 711ml | Tomato juice |
2 cups | 125g / 4.4oz | Onion - diced |
1/2 cup | 55g / 1.9oz | Celery - diced |
1/2 cup | 73g / 2.6oz | Green pepper - diced |
2 | Apples - cored and sliced but | |
Peeled) | ||
2 tablespoons | 30ml | Chili powder |
1 teaspoon | 5ml | No-salt seasoning |
20 | Garlic - minced | |
1/2 teaspoon | 2.5ml | Cumin |
1 teaspoon | 5ml | Basil |
3 | Tabasco sauce | |
2 | Kidney beans - (14 oz each), undrained |
In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour.
Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickness.
Source:
California Grapes 1997
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