Gravy For Turkey Dinner

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Celery - chopped
2 tablespoons	30ml	Flour
1 cup	237ml	Broth - defatted from turkey
1 cup	237ml	Evaporated skim milk

Recipe Instructions

Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook until tender. Gradually sprinkle flour over mixture and stir until flour is browned, about 2-3 minutes. Stir in broth and evaporated skim milk. Bring to a boil, reduce heat and simmer until thickened. For best consistency, strain through cheesecloth or a sieve. Season to taste with salt and pepper.

Source:
California Grapes 1997

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