Grandmother's Favorite Dressing

Recipe Ingredients

1		Day-old bread crumbs
1		Day-old crumbled corn bread
1		Day-old biscuits
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped gr onion with tops
1/4 cup	36g / 1.3oz	Chopped parsley
1 1/2 teaspoons	7.5ml	Sage
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	474ml	Turkey broth defatted
1/2 cup	99g / 3.5oz	Melted butter
2		Slightly beaten eggs

Recipe Instructions

In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.

Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time. Before serving, blend stuffing from turkey with that baked separately. Makes 11 or 12 cups.

Sometimes the cooks in your family added hard-cooked eggs.

Source:
Wongs China house

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