Grandma's Chicken Pot Pie

Recipe Ingredients

2 cups	474ml	Vegetables
1/4 cup	59ml	Vegetable oil or butter
1/4 cup	15g / 0.5oz	Flour
2		Oxo chicken bouillon cubes
1/4 cup	59ml	Hot water
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Poultry seasoning
		Salt
		Pepper
2 cups	125g / 4.4oz	Chicken/turkey cubes - cooked

Recipe Instructions

Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc.

Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonings; cook until thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of:

crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese; cube. Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie.

Traditional pie crust Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.

Source:
Wongs China house

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