Grandma Vanicek's Czechoslovakian Liverballs

Recipe Ingredients

1 lb	454g / 16oz	Chicken liver
5		Bread
1		Onion (medium)
		Parsley
1		Egg
6 tablespoons	90ml	All-purpose flour
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3/4 teaspoon	3.8ml	Marjoram
2		Garlic
		Garlic powder to taste

Recipe Instructions

These liver-balls are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours until cold and firm. Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon.

When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

Source:
This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.

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