Grand Marnier Apricot Stuffing

Recipe Ingredients

1 cup	146g / 5.1oz	Dried apricots - diced
1 1/2 cups	355ml	Grand marnier
4 cups	948ml	Chicken broth
2 cups	220g / 7.8oz	Celery - coarsely chopped
1		Yellow onion - chopped
1 lb	454g / 16oz	Turkey sausage
1 lb	454g / 16oz	Herb stuffing mix
1 cup	237ml	Apple pieces - slivered
1/2 teaspoon	2.5ml	Dried thyme
		Fresh ground black pepper

Recipe Instructions

Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes or until tender.

Cook the sausage in the microwave oven and chop fine. In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey.

Source:
Wongs China house

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