Graham Kerr's Turkey Breast With Fresh Herbs

Recipe Ingredients

1		Whole turkey breast - boneless (with skin)
4		Fresh sage leaves
4		Fresh thyme sprigs
1 tablespoon	15ml	Fresh chopped parsley
2		Garlic cloves - peeled and chopped
1/4 teaspoon	1.3ml	Freshly ground white pepper
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Preheat oven to 325-degrees F. Split the turkey breast, remove its skin, and set skin aside. Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, and place other half on top. Put in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.

Bake for approximately 2-1/3 hours (the rule of thumb is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done.

Source:
Wongs China house

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