Gongura Chicken

Recipe Ingredients

50		Chicken
50		Onions - chopped
25		Green chiles
		Salt to taste
75		Oil
2 teaspoons	10ml	Khus khus seeds powder
5		Garam masala
2 teaspoons	10ml	Cumin seeds
2 teaspoons	10ml	Coriander seeds
20		Gongura leaves
2 teaspoons	10ml	Ginger-garlic paste
1 teaspoon	5ml	Chile powder
		Cilantro for garnishing

Recipe Instructions

Cut the chicken into small pieces. Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chile powder and fry for some more time. Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds.

Fry green chiles and gongura leaves in a separate pan and make a thick paste in a blender. Add this paste to the chicken pieces and cook for another 10 minutes. Garnish with cilantro leaves.

Source:
Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone

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