Golden Mustard Chicken

Recipe Ingredients

1		Fryer
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Prepared mustard - (I use
		More)
2 tablespoons	30ml	Grated parmesan cheese - (I
		Use more)

Recipe Instructions

Sprinkle body cavity with salt. Tie legs together close to body and turn wing tips back under body. Place chicken on flat baking pan, and spread skin with mustard. Sprinkle with cheese. Roast in oven at 325 degrees about 2 hours, until chicken is tender and nicely browned. Cover loosely with a sheet of foil last half hour, if chicken is already browned.

Source:
Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone

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