Golden Chicken Spaghetti Casserole

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
1 teaspoon	5ml	Olive oil
1 lb	454g / 16oz	Canned tomatoes - cut up
2 cups	474ml	Well-seasoned chicken broth
12 oz	340g	Spaghetti - broken up
2 cups	125g / 4.4oz	Diced cooked chicken
12 oz	340g	Shredded cheddar cheese

Recipe Instructions

Saute onion until tender. Add tomato and broth; simmer uncovered until sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour on sauce; sprinkle with remaining cheese.

Bake 40 minutes at 325F. This is recipe can be adjusted to fit your likes (budget) without hurting it. I usually use more spaghetti and more tomatoes, and less cheese. It also freezes well; I divide it into two casseroles.

Source:
Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.