Go-Lite: Lemon Soy Chicken Recipe - Cooking Index
Go-Lite: Lemon Soy Chicken Recipe - Cooking Index
| 1 | Chicken - in pieces [3 lb] | |
| 1/4 cup | 59ml | Soy sauce - low-sodium |
| 2 tablespoons | 30ml | Lemon juice |
| 1 tablespoon | 15ml | Vegetable oil |
| 1/2 teaspoon | 2.5ml | Lemon pepper |
| 1/2 teaspoon | 2.5ml | Ground ginger |
| 1 | Garlic clove - minced | |
| 1 cup | 160g / 5.6oz | Long-grain rice |
| Grated lemon rind |
Remove skin from chicken pieces; place chicken in shallow dish.
Combine soy sauce, lemon juice, oil, lemon pepper, ginger, 1 cup water and garlic; pour over chicken. Cover and refrigerate for at least 8 hours or up to 24 hours turning occasionally.
Sprinkle rice evenly in bottom of 12-cup greased casserole; arrange chicken pieces over rice. Pour in marinade. Cover and bake in 325F 160C oven for 40 minutes. Uncover; bake for 30-40 minutes or until chicken is no longer pink inside.
Garnish with lemon rind.
You can substitute 2 lb chicken legs for the chicken; bake in a 13x9-inch baking dish. Lemon pepper can be found in most spice sections of supermarkets.
Contributed by: Maryalice Wood, Langley, British Columbia, Canada
Source:
Glenn Close
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