Glazed Chicken Breasts Recipe - Cooking Index
Glazed Chicken Breasts Recipe - Cooking Index
| 1/3 cup | 78ml | Teriyaki baste and glaze - - (Kikkoman) |
| 3/4 teaspoon | 3.8ml | Grated lemon peel |
| 1 1/2 teaspoons | 7.5ml | Lemon juice |
| 6 | Chicken breast halves - - (boneless) |
Combine teriyaki baste and glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste and glaze mixture.
Return to oven and bake 20 minutes longer, or until chicken is tender.
Source:
SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
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