Ginger-Yogurt Marinade For Chicken Recipe - Cooking Index
1/3 cup | 78ml | Yogurt |
1 | Fresh ginger - peeled and chopped f | |
1 teaspoon | 5ml | Garam masala |
1/4 teaspoon | 1.3ml | Turmeric - salt and pepper to t |
4 | Chicken breasts - skinned | |
Boned |
Mix all marinade ingredients together. Place chicken and marinade in an airtight container and marinate in refrigerator for 1-2 hours.
Source:
Remove chicken from marinade and grill or broil 5-6 minutes per side, until chicken is cooked through. Alison Meyer
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