Ginger Spicy Chicken

Recipe Ingredients

2		Boneless skinless chicken breasts - split
		Salt - as desired
2 tablespoons	30ml	Vegetable oil
1 1/2 cups	355ml	Red pepper - julienne
1 1/2 cups	355ml	Green pepper - julienne
8 oz	227g	Juice pack pineapple chunks - - (1 can), undrained
1/2 cup	118ml	Pace picante sauce
2 tablespoons	30ml	Chopped fresh cilantro or parsley
2 teaspoons	10ml	Shredded fresh ginger - to 3 teaspoons
		(or 3/4 to 1 teaspoon ground ginger)

Recipe Instructions

Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve.

Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened.

Return chicken to skillet; heat through. This recipe serves 4.

Source:
GRAND-PRIZE WINNER -- 1987 PACE PICANTE SAUCE 40TH ANNIVERSARY RECIPE CONTEST -- Priscilla Yee of Concord, CA

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.