Ginger Marinade For Chicken Recipe - Cooking Index
2 | Garlic; fresh - minced | |
1 teaspoon | 5ml | Ginger - fresh grated |
1 | Onion - chopped up | |
3 tablespoons | 45ml | Balsamic vinegar |
1 tablespoon | 15ml | Rosemary |
Put all ingredients in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often.
Source:
National Broiler Council
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.