Ginger Chicken With Peaches Recipe - Cooking Index
Ginger Chicken With Peaches Recipe - Cooking Index
| 4 | Boneless chicken breasts | |
| 2 tablespoons | 30ml | Margarine |
| 16 oz | 454g | Peaches |
| 1 tablespoon | 15ml | Cornstarch |
| Gingerroot - grated | ||
| 8 oz | 227g | Sliced water chestnuts - opt. |
Directions - rinse chicken pat dry. In a 10 in skillet cook chicken in hot margarine over medium heat about 10 minutes or until tender enough to be easily pierced with fork, turning once. Remove fro skillet; cover to keep warm.
Drain peaches, reserving syrup. Add water to reserved syrup to make 3/4 c total stir in the cornstarch and gingerroot. Add to skillet. Cook and stir till thickened and bubbly. Add peaches and water chestnuts; heat through. Season to taste with salt and pepper.
Spoon over chicken. Serve with rice.
Source:
National Broiler Council
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