Asparagus Almondine

Recipe Ingredients

1/4 cup	23g / 0.8oz	Finely chopped almonds
1/2 cup	99g / 3.5oz	Butter
1 teaspoon	5ml	Tarragon vinegar
20 oz	568g	Frozen asparagus spears - cooked and drained

Recipe Instructions

In a small, heat-resistant, non-metallic bowl, place almonds and butter.  Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.  Stir in vinegar.  Pour sauce over hot or cooled asparagus.

Source:
Chef du Jour Show, #DJ9306

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