Asparagi Di Campo (Cold Marinated Asparagus)

Recipe Ingredients

3/4 teaspoon	3.8ml	Onion - minced (small)
		Salt
1 1/2 teaspoons	7.5ml	Capers - rinsed and chopped
1 teaspoon	5ml	Lemon juice
		Salt and pepper
1		Mint leaf
1 lb	454g / 16oz	Thin asparagus

Recipe Instructions

Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes. Add the capers, lemon juice and mint leaf and marinate for at least 1 hour.

Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain.

Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.

Source:
Chef du Jour Show, #DJ9306

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