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Asparagi Di Campo (Cold Marinated Asparagus) Recipe - Cooking Index

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Asparagi Di Campo (Cold Marinated Asparagus)

Cuisine: Italian
Type: Vegetables
Courses: Salads, Starters and appetizers, Vegetarian
Serves: 4 people

Recipe Ingredients

3/4 teaspoon 3.8mlOnion - minced (small)
  Salt
1 1/2 teaspoons 7.5mlCapers - rinsed and chopped
1 teaspoon 5mlLemon juice
  Salt and pepper
1   Mint leaf
1 lb 454g / 16ozThin asparagus

Recipe Instructions

Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes. Add the capers, lemon juice and mint leaf and marinate for at least 1 hour.

Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain.

Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.

Source:
Chef du Jour Show, #DJ9306

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