Gee's Curried Chicken (Pressure Cooker)

Recipe Ingredients

1		Fryer - cut up
2 tablespoons	30ml	Peanut oil
1 cup	62g / 2.2oz	Chopped onion
2 tablespoons	30ml	Curry powder
1 cup	146g / 5.1oz	Diced apple
1		Beer
1		Beer can water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Flour
1 cup	237ml	Plain yogurt

Recipe Instructions

Add the peanut oil to a very hot pressure cooker pot. Brown the cut up chicken pieces nicely on all sides. Add the onions and saute with the chicken for a few minutes. Add the curry powder to the pot and stir to blend. Add the diced apple, beer, water, salt and pepper. Stir once again to distribute evenly.

Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 12 minutes. Remove pot from heat and cool.

When the pressure has been reduced, open the pot and place back on the burner. Stir the ingredients very gently.

Combine 2 Tbsp flour and an 8 oz. container of plain yogurt together in a small bowl. Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.

Serve over hot fluffy rice.

Source:
Mrs. Gee @aol.com

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