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Artichokes With Mustard Sauce Recipe - Cooking Index

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Artichokes With Mustard Sauce

Courses: Sauces, Starters and appetizers
Serves: 4 people

Recipe Ingredients

4   Artichokes (large)
1   Garlic clove
1/2 cup 118mlVinegar
1/4 cup 59mlOil
  Mustard Sauce
  Butter
  Mayonnaise
  Mustard
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlPepper

Recipe Instructions

Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with warm water. Add garlic, vinegar, oil and artichokes. Cook over medium-high heat for 45 minutes.

Turn artichokes upside down on paper towels until drained and cold. When cold, pull out center leaves, spoon out core. Cut lemon in half, taking out lemon pulp.

Mix together sauce ingredients and spoon into hollowed out lemon halves. Push lemon halves into the top of hollowed out artichokes. Tear off artichoke leaves, dip in sauce and enjoy.

Source:
The California Artichoke Advisory Board

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