Artichokes With Mustard Sauce

Recipe Ingredients

4		Artichokes (large)
1		Garlic clove
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Oil
		Mustard Sauce
		Butter
		Mayonnaise
		Mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with warm water. Add garlic, vinegar, oil and artichokes. Cook over medium-high heat for 45 minutes.

Turn artichokes upside down on paper towels until drained and cold. When cold, pull out center leaves, spoon out core. Cut lemon in half, taking out lemon pulp.

Mix together sauce ingredients and spoon into hollowed out lemon halves. Push lemon halves into the top of hollowed out artichokes. Tear off artichoke leaves, dip in sauce and enjoy.

Source:
The California Artichoke Advisory Board

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