Garlic Soup With Chicken

Recipe Ingredients

1		Chicken - disjointed
2		Carrots - minced
2		Celery - minced
1		Onion
1		Head garlic - broken
		Into unpeeled cloves
		Chopped fresh parsley
		Salt and pepper to taste
10		Garlic - peeled
4 tablespoons	60ml	Butter
2 tablespoons	30ml	Flour

Recipe Instructions

Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover. When chicken is thoroughly cooked, remove it and skim fat from broth.

Simmer broth, reducing it until it is very rich. Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree. Discard skins. In frying pan, saute the 10 peeled cloves in butter. When lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety. Pour this mixture into the remaining broth, ad pureed garlic, and stir. Tear chicken into bite-sized pieces and add to the soup. Sprinkle with fresh parsley and serve.

Source:
Cooking Light YEAR: 1997:Apr PAGE 115

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.