Spencer Cocktail - Cocktail - Cooking Index
Serving Size: 1
Ingredients
3/4 ounce Apricot brandy
1 1/2 ounces Gin
1/4 teaspoon Orange juice
1 dash Bitters
1 Orange peel twist
1 Cherry
Serving Suggestion
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.