Sherry Flip

Serving Size: 1

Ingredients

1 1/2 ounces Cream sherry
2 teaspoons Light cream
1 teaspoon Powdered sugar
1 whole Egg
Nutmeg -- to taste

Serving Suggestion

Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.