Sherry Eggnog

Serving Size: 1

Ingredients

2 ounces Cream sherry
1 teaspoon Powdered sugar
1 whole Egg
Milk
Nutmeg -- to taste

Serving Suggestion

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.