Serpentine

Serving Size: 1

Ingredients

1 ounce Light rum
1/2 ounce Brandy
1/2 ounce Sweet vermouth
1/2 ounce Lemon juice
1/2 teaspoon Superfine sugar
1 Lemon twist

Serving Suggestion

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.