Scotch Bird Flyer - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 1/2 ounces Scotch 1/2 ounce Triple sec 1 ounce Light cream 1/2 teaspoon Powdered sugar 1 Egg yolk
Serving Suggestion
Shake all ingredients with ice, strain into a champagne flute, and serve.