Sazerac

Serving Size: 1

Ingredients

1 teaspoon Ricard
1/2 teaspoon Superfine sugar
2 dashes Peychaud bitters
1 teaspoon Water
2 ounces Bourbon
1 Lemon twist

Serving Suggestion

Pour ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.