Rum Swizzle - Cocktail - Cooking Index
Rum Swizzle - Cocktail - Cooking Index
Serving Size: 1
Ingredients
2 ounces Light or dark rum
Carbonated water
Juice of 1 lime
1 teaspoon Powdered sugar
2 dashes Bitters
Serving Suggestion
Dissolve powdered sugar in mixture of 2 ounces carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.