Rum Daisy - Cocktail - Cooking Index
Rum Daisy - Cocktail - Cooking Index
Serving Size: 1
Ingredients
2 ounces Dark rum
1 ounce Lemon juice
1/2 teaspoon Superfine sugar
1/2 teaspoon Grenadine
1 Maraschino cherry
1 slice Orange
Serving Suggestion
In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.